Description
The Kuvings CS700, also marketed as the Master Chef CS700, is a commercial cold-press whole slow juicer designed for cafés, juice bars, restaurants, and other business settings that require dependable daily performance. Its vertical low-speed masticating system operates at about 50–60 RPM, helping extract juice from fruits and vegetables with reduced heat build-up while supporting texture, flavour, and consistent yield.
Built for commercial use, the unit features an STS304 stainless steel body and juicing bowl for durability and hygiene. The stainless steel bowl is resistant to corrosion, odour retention, and discoloration, making it well suited to repeated use in professional food-service environments. A strengthened Ultem auger is designed to reduce pulp and improve juice extraction, and Kuvings’ patented JMCS extraction technology supports production of both fruit and vegetable juices as well as nut milks.
Key Features
- 88 mm flip-gate wide feed chute for processing whole or larger-cut ingredients
- 200 W motor, commonly described as brushless
- Up to 24-hour continuous operation for commercial workflows
- Smart Cap for mixing juice before pouring and helping reduce drips
- Rotating cleaning brush for simpler cleaning and maintenance
- Safety-lock system for secure assembly and operation
- Cooling and ventilation support for extended running periods
- Quiet, low-vibration performance suited to customer-facing spaces
Specifications
- Dimensions: 265 x 185 x 512 mm
- Weight: 9.1 kg
- Capacity: 500 ml
- Materials: STS304 stainless steel, Ultem, ABS, and PC
- Power: AC 220–240 V, 50/60 Hz in many markets; 120 V versions are also listed for the US market
Commercial Use Notes
Some commercial listings also report NSF certification and UL EPH listing. Overall, this model is positioned as a hygienic, heavy-duty juicer for professional operators needing whole-ingredient feeding, continuous use capability, and efficient cold-press extraction.
